The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chef's attention to detail.
OK Tigrod 347
2026-04-28 19:46:53 0 1
OK Tigrod 316L
2026-04-28 19:46:17 0 1
2026-04-28 19:45:31 0 1
2026-04-28 19:56:57 0 1
OK Pipeweld 7010 Plus 2026-04-28 19:56:18 0 1
2026-04-28 19:56:18 0 1
2026-04-28 19:54:46 0 1
2026-04-28 20:02:41 0 1
OK Autrod12.51
2026-04-28 20:02:09 0 1
OK Autrod 12.32 2026-04-28 20:01:40 0 1
2026-04-28 20:06:55 0 1
OK Weartrode 60 T
2026-04-28 20:06:15 0 1
OK Weartrode 55 HD
2026-04-28 20:05:37 0 1